Certified Plant Based, Executive Chef and Holistic Health Coach, from Integrative Nutrition (New-York). More than 25 years in the culinary industry as a chef in 5 stars resort, fine dining restaurants and chef instructor.
I was the winner of the “César Salad Contest”, where for the first time, in 34 years, a vegan salad was the winner.
I was born and raised in the French countryside on a farm in the Grenoble area where my parents and grandparents have always been growing organic fruits and vegetables, eggs, to feed the family. These are the reasons why I love organic food and healthy lifestyle.
This badge designates that its holder has graduated from Integrative Nutrition’s Health Coach Training Program. They have demonstrated an ability to understand and utilize a wide range of dietary and nutrition theories, as well as develop business and coaching skills to practice in a variety of settings. They have been trained to educate and guide clients to make behavioral changes resulting in improved nutrition, dietary habits, and physical ability and overall greater health and wellness.